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About Matcha
Matcha is a traditional Japanese green tea powder, celebrated for its vibrant color, rich flavor, and incredible health benefits. Unlike regular green tea, matcha is made by finely grinding whole tea leaves, ensuring you consume the entire leaf and all its nutrients.
The process begins with shade-growing the tea plants for several weeks before harvest. This increases chlorophyll levels, giving matcha its signature green color and high antioxidant content. The youngest, most tender leaves are then handpicked, steamed to preserve their nutrients, and stone-ground into an ultra-fine powder.
Matcha is not only prized for its smooth and savory taste but also for its remarkable health benefits, such as boosting energy, enhancing focus, and supporting overall wellness. From traditional tea ceremonies to modern health rituals, matcha stands as a timeless symbol of harmony and vitality.
